Student EventsThe ProStart activities are designed for students to practice their craft in culinary or management while receiving feedback and guidance from industry leaders. Students will work with their peers from across the state and with the support of an industry mentor.
Culinary students are provided a market basket and task to create a three-course meal. They will then develop a recipe using a communal pantry, their food knowledge and the help of a professional industry mentor. Management students work through case study questions to find solutions to operational challenges facing restaurants including food safety, human resources, marketing and customer service. |
The Nate Santelli ProStart Summer Camp
The Nate Santelli ProStart Summer Camp was created in 2016 as a resourceful and educational experience for Michigan high school ProStart students. ProStart students spend four days at a summer camp facility to learn from industry leaders in culinary, restaurant management, tabletop design and much more while developing team building skills. June 16-21, 2024 Port Huron |