Student EventsThe ProStart activities are designed for students to practice their craft in culinary or management while receiving feedback and guidance from industry leaders. Students will work with their peers from across the state and with the support of an industry mentor.
Culinary students are provided a market basket and task to create a three-course meal. They will then develop a recipe using a communal pantry, their food knowledge and the help of a professional industry mentor. Management students work through case study questions to find solutions to operational challenges facing restaurants including food safety, human resources, marketing and customer service. More information coming soon! |
|
ProStart: A Winning Recipe
In partnership with the Michigan Army National Guard and MiCareerQuest Southwest, students will cook in a Military Kitchen Trailer 1500 Quarter Master. Join us and experience this unique opportunity to learn from professional military chefs!
October 24-25
Kalamazoo Expo Center
Kalamazoo, Michigan
In partnership with the Michigan Army National Guard and MiCareerQuest Southwest, students will cook in a Military Kitchen Trailer 1500 Quarter Master. Join us and experience this unique opportunity to learn from professional military chefs!
October 24-25
Kalamazoo Expo Center
Kalamazoo, Michigan
ProStart: Boot Camp
Students and educators team up for a one-day intensive and interactive boot camp to prepare for the statewide ProStart Competition in March
November 3
Suburban Collection Showplace
Novi, Michigan
Students and educators team up for a one-day intensive and interactive boot camp to prepare for the statewide ProStart Competition in March
November 3
Suburban Collection Showplace
Novi, Michigan
Michigan ProStart Competition
The statewide competition brings together ProStart students and schools for two days of showcasing their talents in the hospitality industry, with categories including nutrition, cake decorating, tabletop design and more!
March 10-11
Radisson Plaza Hotel at Kalamazoo Center
Kalamazoo, Michigan
The statewide competition brings together ProStart students and schools for two days of showcasing their talents in the hospitality industry, with categories including nutrition, cake decorating, tabletop design and more!
March 10-11
Radisson Plaza Hotel at Kalamazoo Center
Kalamazoo, Michigan
