Serving up ProStart resources for teachers.Thank you for stepping up to the plate for the future of hospitality. As you support students in their culinary careers, we’re here to offer support for you, too. That’s why we’ve created a go-to resource hub for all of your ProStart program instruction needs. Explore hospitality resources.
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Career exploration videos
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Career Pathways: The Inn at St. John's
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Career Pathways: Subway
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Career Pathways: Bavarian Inn
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Career Pathways: Real Estate & Development Coordinator
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Career Pathways: Director of Operations
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Career Pathways: Consulting & Certified Training
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Career Pathways: Executive Chef
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I am ProStart: Chef Maxcel Hardy
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Career Pathways: Chocolatier
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I am ProStart: Alumni
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What's a Food Broker?
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August 2023 Teacher Roundtable Cooking Demo
ServSafe Smart Study Training
MSU School of Hospitality Business | ProStart - HTM Classroom Webinar Series
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Sullivan University training videos for educators
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Formal Table Setting with Chef Gleason
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Egg Cookery with Chef Mudd
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Fruit Fabrication with Chef Payne
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Fresh Pasta with Chef Gleason
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Beef Butchery with Chef Cunha
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Pate au Choux Part 1 with Chef Woolum
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Pate au Choux Part 2 with Chef Woolum
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Cake Decorating Part 1 with Chef Spendlove
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Cake Decorating Part 2 with Chef Spendlove
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French Baguette with Chef Woehrle
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Pastry Cream with Chef Straw
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Chocolate Tempering with Chef Turner
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Sous Vide with Chef Moeller
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Curing with Chef Beighey
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Product Identification with Chef Akmon
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Butchering with Chef Wheatley
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Food Safety & ServSafe Support
Michigan Department of Agriculture & Rural Development
Food & Drug Administration
