Michigan Hospitality Foundation
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Serving up ProStart resources for teachers.

​Thank you for stepping up to the plate for the future of hospitality. As you support students in their culinary careers, we’re here to offer support for you, too. That’s why we’ve created a go-to resource hub for all of your ProStart program instruction needs. Explore hospitality resources. ​
  • Curriculum Materials
  • Early Exposure Kits
  • Purchase Books
  • E-Book
  • Video Library
  • Educator Registration
  • ServSafe
  • MichiganFoodSafety.com
  • Michigan Food Code
  • Michigan Food Law
  • Food Industry Resources
  • FDA Student & Teachers
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Career exploration videos
Career Pathways: The Inn at St. John's
Career Pathways: Subway
Career Pathways: Bavarian Inn 
Career Pathways: Real Estate & Development Coordinator
Career Pathways: Director of Operations
Career Pathways: Consulting & Certified Training
Career Pathways: Executive Chef
I am ProStart: Chef Maxcel Hardy
Career Pathways: Chocolatier
I am ProStart: Alumni
What's a Food Broker?
August 2023 Teacher Roundtable Cooking Demo

ServSafe Smart Study Training

MSU School of Hospitality Business | ProStart - HTM Classroom Webinar Series
Sullivan University training videos for educators
Formal Table Setting with Chef Gleason
Egg Cookery with Chef Mudd
Fruit Fabrication with Chef Payne
Fresh Pasta with Chef Gleason
Beef Butchery with Chef Cunha 
Pate au Choux Part 1 with Chef Woolum
Pate au Choux Part 2 with Chef Woolum
Cake Decorating Part 1 with Chef Spendlove
Cake Decorating Part 2 with Chef Spendlove
French Baguette with Chef Woehrle
Pastry Cream with Chef Straw
Chocolate Tempering with Chef Turner
Sous Vide with Chef Moeller
Curing with Chef Beighey 
Product Identification with Chef Akmon
Butchering with Chef Wheatley
Food Safety & ServSafe Support 
SERVSAFE
MICHIGANFOODSAFETY.COM
Michigan Department of Agriculture & Rural Development
MICHIGAN FOOD CODE
MICHIGAN FOOD LAW
Food & Drug Administration
FOOD INDUSTRY RESOURCES
FDA STUDENT & TEACHERS
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Contact
225 West Washtenaw
Lansing, MI 48933

Phone:  (800) 968-9668 

Privacy Policy
  • About
    • Meet the Team
    • Contact Us
    • Our Sponsors
  • Workforce
    • Hire Students
    • Training Resources >
      • Restaurant Ready Program
      • Apprenticeship Programs
      • HOPES Program/MI Department of Corrections Training Program
    • Recruitment >
      • MRLA Job Board
    • Get Involved
    • Alumni
  • Student Programs
    • ProStart >
      • Michigan ProStart Invitational
      • Hire ProStart
      • ProStart Teacher Resources
      • MI Department of Education CTE
      • ServSafe Training
    • HTM >
      • HTM Teacher Resources
      • MI Department of Education CTE
    • Student Scholarships
  • Employee Programs
    • Relief Application
    • ServSafe Training
    • Healthy Hospitality
    • Mental Health Resources
    • Industry Advancement
  • Support
    • Our Sponsors
    • Relief Fund
    • Get Involved
    • Sponsorship Opportunities
  • Events
    • HOPES Program/MI Department of Corrections Training Program
    • Teacher Trainings
    • Michigan Prostart Invitational
    • Student Events
    • The Nate Santelli ProStart Summer Camp
    • MRLA Stars of the Industry Awards